INSPECTION REPORT
Health Protection
KSTE-B6XSME

PREMISES NAME
Musou Sushi
Tel: (778) 889-9113
Fax:
PREMISES ADDRESS
110 - 22470 Dewdney Trunk Rd
Maple Ridge, BC V2X 5Z6
INSPECTION DATE
November 28, 2018
TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Kenneth Lau
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The "True" cooler requires more cleaning improvement.
Corrective Action(s): Clean the bottom shelf and cooler door of the "True" cooler. Clean all shelving units throughout the premise and discard cardboard.
Violation Score: 9

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: No written record of cooler/freezer temperature checks [Date to be corrected by: immediately]
Corrective Action(s): Print out template and begin checking temperatures of coolers/freezers daily
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # KSTE-B6WTV3 of Nov-27-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (
Observation #1: 3-compartment dishwashing method is not in-use. Only one plug available to plug the sinks. No dishwasher on-site as an alternative means of washing dishes. Bleach is available. [Date to be corrected by: immediately]
Observation #2: Sushi chef wipes blade with cloth and water throughout day and washes all knives at end-of-day. This is incorrect. In-use utensils (e.g. knives, rice spoons) must be washed and sanitized (3-compartment sink method) every 4 hours throughout the day at a minimum. [Date to be corrected by: immediately])

Code 301 noted on Routine inspection # KSTE-B6WTV3 of Nov-27-2018
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] ("True" cooler in kitchen had debris and cardboard along bottom shelf. [Date to be corrected by: 11/28/2018])

Comments

General Comments
Still to be corrected: Operator has ordered chlorine test strips. Begin testing concentration at 3-compartment sink and sanitizer bucket (100 ppm).
Still to be corrected: Sanitation improvement is needed. Fully clean out the "True" fridge and all shelving units throughout the premise.

Thank-you.