INSPECTION REPORT Health Protection SDHI-CVVTEN

PREMISES NAME Spice of Punjab Sweets & Restaurant		Tel: (604) 503-3031 Fax:
PREMISES ADDRESS 147 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE September 21, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Praveen Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One container of Bush Brand Orange Red food colouring observed on dry storage shelf on site during inspection. Staff voluntarily discarded any food containing the Bush Brand Orange Red food colouring during inspection. Corrective Action(s): Discard or return the Bush Brand Orange Red food colouring. Do not purchase Bush Brand Orange Red food colouring. Bush Brand Orange Red food colouring is not approved for human consumption as it contains a non-permitted ingredient (INS 122). Ensure to purchase food colourings which are from an approved source and which contain Canadian permitted ingredients. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in pail with wiping cloth measured at >>200 ppm chlorine concentration. Staff prepared fresh bleach sanitizer at a concentration of 200 ppm during inspection. Corrective Action(s): Prepare bleach sanitizer at a concentration of 200 ppm chlorine concentation by mixing 1/2 to 1 teaspoon of bleach with 1L of water. Bleach sanitizer at a concentration of >> 200 ppm can cause chemical contamination of food contact surfaces and food. Verify sanitizer strength with available chlorine test strips as per approved sanitation plan. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Some food in the walk-in cooler observed not covered during inspection. Corrective Action(s): Cover all food items with food grade covers (i.e. container lids or plastic wrap) to prevent potential biological, physical or chemical contamination of food. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 0'C - All freezers at or below -19'C - Hot-holding units at or above 60'C - Front display cooler at -20'C - General sanitation is okay during inspection - Hand washing stations adequately supplied with hot and cold running water, liquid soap and paper towel - Chemical dishwasher measured at 50 ppm chlorine concentration with test strip - Chlorine test strips are available on site - Equipment observed stored in good working condition and in a sanitary manner - All food stored at least 6 inches off the floor - Raw meat stored away from ready-to-eat foods - No signs of pest activity during inspection - FOODSAFE Level 1 trained operator is available on site - Operating permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.