INSPECTION REPORT Health Protection JTAG-CLLUWS

PREMISES NAME Ice N Spice Restaurant & Bar		Tel: (604) 591-8855 Fax:
PREMISES ADDRESS 8553 132nd St Surrey, BC V3W 4N8		INSPECTION DATE November 28, 2022	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Vijay Singh Rana		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dough sheeter and vegetable presser noted with food debris on food contact surfaces. Corrective Action(s): Operator to ensure food equipment is maintained in a sanitary condition after each use. Date to be Corrected By: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine noted with mildew inside unit. Corrective Action(s): Ice machine must be cleaned and sanitized with a dilute bleach solution at 100ppm. First batch of ice must be discarded. Operator to follow Sanitation Plan to maintain unit in a sanitary condition. Date to be Corrected By: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): High-temperature dishwasher noted below 60C at the plate after final rinse cycle. Dishwasher technician arrived on site during inspection to drain dishwasher. 75.6C noted at the plate after final rinse cyle. Operator to follow manufacturer's instructions on dishwasher maintenance and service. Unit must be capable of achieving at least 82C at the gauge and 71C at the plate after final rinse cycle. Corrective Action(s): Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer inside condiments cooler in service area not in good working condition. Corrective Action(s): Operator to ensure internal thermometers in coolers and freezers that measure ambient air temperature are in good working condition. Date to be Corrected By: 1 Day Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-compartment sink available for manual warewashing. Drain plugs available for sinks. Coolers (walk-in, 2 prep units, 2 drinks units) noted at 4C or below. Operator to ensure condiment cooler is maintained at 4C or below. Freezers (2 chest units in kitchen, 2 chest units in service area) noted at -18C or below. Potentially hazardous foods are to be promptly stored in cooler and freezer units upon delivery. Dough mixer noted in sanitary condition at the time of inspection. 2 Handwashing stations equipped with hot and cold running water, liquid soap, and single-use paper towels. Chlorine sanitizer noted at 200ppm. Foods stored in pest-proof containers at least 15 cm off the floors. 2 Washrooms equipped with hot and cold running water, liquid soap, and air dryers. No signs of pests at the time of inspection. Permit posted in a conspicuous location. Operator to ensure premises and food contact surfaces are maintained with smooth, non-porous, and easily washable surfaces. Items used for food processing and preparation must be in good working condition.