INSPECTION REPORT Health Protection ABRR-B3WUEB

PREMISES NAME Save On Foods #2235 - Kitchen		Tel: (604) 536-4522 Fax: (604) 536-3036
PREMISES ADDRESS 1641 152nd St Surrey, BC V4A 4N3		INSPECTION DATE August 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joe Fouchon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One of the sanitizer spray bottle measured at 50ppm or less quats concentration Corrective Action(s): - Ensure that sanitizer solution in spray bottle is measured at 200ppm quats solution - Also, ensure that all the sanitizer bottles are changed at the same time to avoid confusion and mistakenly using weak solution Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station near coffee corner was blocked with empty crates and boxes of fresh produce Corrective Action(s): - Anything must not be stored at the front of handsink - Ensure that it is easily accessible at all times Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers - Walk in cooler (vegetables), Walk in cooler (meats), Sushi prep cooler,Pizza prep cooler ,Full service display cooler, Milk cooler, Under counter cooler, Open display coolers are all measured at less than 4C - Accurate thermometers provided for cold holding units - Hot holding soups and gravy at 60C or above - Hot holding whole chicken, wings, pies, brisket at 60C or above - High temperature dishwasher measured 73C at utensil surface - Quats sanitizer measured 200 ppm in labelled spray bottles and from dispenser - Both handwash stations supplied with warm water, liquid hand soap, and single use paper towels - Equipment and utensils stored in sanitary condition - Food storage practices are satisfactory - No evidence of pest activity at time of inspection - Temperature records available and well maintained - General sanitation is satisfactory - Foodsafe is verified at the time of inspection