PREMISES NAME
White Spot (Morgan Crossing) | Tel: (604) 560-5550
Fax: (604) 560-5552 |
PREMISES ADDRESS
15877 Croydon Dr
Surrey, BC V3S 2J6 | INSPECTION DATE
January 2, 2019 | TIME SPENT
0.33 hours |
OPERATOR (Person in Charge)
Paul Gilley | NEXT INSPECTION DATE
5 Months |
INSPECTION TYPE
Follow-Up |
ACTION TAKEN | | FOOD SAFETY & SANITATION |
ADMINISTRATIVE
| ENFORCEMENT
No Action Required |
| Comply | In Use |
Food Safety Training [s. 10] | Yes | |
Food Safety Plan [s. 23] | Yes | Yes |
Sanitation Plan [s. 24] | Yes | Yes |
|
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0 |
| TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MBEK-B832JF |
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT: |
Time Spent: 0.25 hour Specific comments: Audited items:
Canola Harvest Pure Canola Oil - 0% TF
Savory Choice Broth Concentrate - 0% TF
Barilla Gluten Free Penne - 0% TF
Barilla Elbow Macaroni - 0% TF |
Food exempt from the regulation includes:
- Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
- Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
- Employee lunches not purchased from the food service establishment
|