INSPECTION REPORT Health Protection CSWY-C3UU84

PREMISES NAME A1 Coffee & Donuts		Tel: (604) 581-4151 Fax:
PREMISES ADDRESS 14795 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE June 10, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Saleem Yousif		NEXT INSPECTION DATE June 14, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of milk and yogurt in stand-up cooler in preparation area observed at 12.3 C. Corrective Action(s): Repair technician arrived on site during inspection. All potentially hazardous foods were moved to reach in cooler holding 4 C or below. Ensure all potentially hazardous foods (such as dairy and meat products) are at 4 C or below at all times. Do not place food in cooler until the cooler can maintain a temperature of 4 C or below. Do Date to be corrected by: immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: As noted on previous inspection, hand sink in preparation area still has not been repaired. Plumber has been called and appointment scheduled. Hand sink available in near by location for staff to wash their hands. Good hand washing practices observed by staff during inspection. Corrective Action(s): Appointment for repair has been scheduled. Soap and paper towel placed by three-compartment sink in preparation area as back up. To prevent the spread of disease, ensure hand sink is available for staff to allow them to wash their hands regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Noted on previous inspection: Permit not posted and decal not up to date. Corrective Action(s): Operator has ordered a replacement permit and has requested decal. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Stand up refrigeration unit in preparation area observed at an ambient temperature of 13.5 C. 2. Noted in previous inspection: Hand sink in preparation still not in good repair. Hand sink in front staff area still loose. Corrective Action(s): 1. Repair technician on site to repair stand-up cooler in preparation area. Have unit serviced regularly to ensure foods are maintained at 4 C or below at all times. 2. Operator indicated appointment to repair sink has been made but due to Covid-19 restrictions plumber will only arrive as scheduled. Hand sink available within 15 feet of preparation area. To prevent the spread of disease, ensure hand sink is repaired and a soap and paper dispenser is placed near the hand sink to allow for employees to wash their hands regularly. Date to be completed by: Immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted - Good hand washing practices observed during inspection - Repair technician arrived to fix stand-up refrigeration unit in kitchen area - All unnecessary clutter removed in kitchen area - Premises in excellent sanitary condition - Great work! - Shelving areas cleaned - All long-standing debris and grease removed from the floors under equipment CORRECTIONS NEEDED - Temperature records of ALL refrigeration units are to be taken at least once daily and recorded in temperature log. Staff did not notice stand-up cooler in kitchen area above 4 C. Maintaining daily temperature logs ensures staff can monitor all units to ensure all potentially hazardous foods are maintained at 4 C or below. Submit an updated Food Safety Plan to include daily temperature logs. Submit to the undersigned by June 16, 2021.