INSPECTION REPORT Health Protection JPAK-BHNQV3

PREMISES NAME Sardis Bakery		Tel: Fax:
PREMISES ADDRESS 2 - 44981 Commercial Crt Chilliwack, BC V2R 0A7		INSPECTION DATE November 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Derrick V. Casey		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Sugar icing in the walk-in cooler was covered with black garbage bag. Garbage may contain harmful chemicals that can contaminate food. Corrective Action(s): Required operator to remove garbage bags and use clear food-grade bags to cover food items. Date to be corrected by: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Small part of flooring in the walk-in freezer and cooler require repairs as they have been displaced. Corrective Action(s): Required operator to call technician for repair Date to be corrected by: 2019 Dec 6 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises actively manufacturing at the time of inspection and so the floor and working areas have doughs and flour all over. Hard-to-reach areas are maintained in sanitary condition. Cleaners come after bakers leave and perform thorough cleaning of working areas and equipment Hand washing stations stocked with liquid soap and paper towel; paper towel in a dispenser in the bathroom now Hot and cold running water available at all sinks Large two compartment sink used to manually wash utensils Bleach sanitizer available on site and in use; detected 100 ppm of residual chlorine Walk-in cooler at 4 C or lower; walk-in freezer at -18 C or lower. No sign of pests noted at the time of inspection. *Operator replacing old utensils and equipment slowly; weekly cleaning of racks (power washed). Ensure to use sanitizer to sanitize after power washing* **Main door was open at the time of inspection due to delivery. Ensure to have door closed at times where no delivery is happening**