INSPECTION REPORT Health Protection KDEL-AWURN5

PREMISES NAME Pho 99 Express		Tel: (604) 503-0899 Fax: (778) 394-2177
PREMISES ADDRESS 216 - 12837 76th Ave Surrey, BC V3W 2V3		INSPECTION DATE March 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher found at 0ppm concentration of sanitizer. Corrective Action(s): Dishwasher must be at 50-100ppm concentration for sanitizing cycle. Repair immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Note: Dining area is currently closed. Facility is being used for the preparation of food items for other locations owned by same operator. Handwashing station is equipped with hot/cold running water, liquid soap and paper towels. Walkin cooler at 4c and equipped with thermometer. Freezer at -20c. Note: insert cooler is no longer being used and is currently empty (no food storage) All foods are located off the floor. Bleach water sanitizer at 100ppm concentration. All equipment is in clean condition. Recommendation: Ensure to clean walkin cooler on routine basis (ie. weekly) Pest control is in place and no pest activity was noted during time of inspection. Overall facility is in sanitary condition. Operator requires the following: 1. see above noted violation 2. Ensure to notify health department if you plan to change ownership.