INSPECTION REPORT Health Protection CPAK-CSSTGP

PREMISES NAME Canuel Caterers: Pinetree Secondary School		Tel: (604) 464-2513 Fax:
PREMISES ADDRESS 3000 Pinewood Ave Coquitlam, BC V3B 7Y7		INSPECTION DATE June 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kathy Russo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of ice machine requires manual cleaning. Ice usage- to store individually packaged coffee creamers and wash lettuce/vegetables cold. Corrective Action(s): Ensure to have the inside of the machine cleaned/sanitized as discussed at this time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings were observed on floor of the back storage room. Room is to be kept closed at all times. Corrective Action(s): Ensure to have all droppings removed from the mentioned areas. Continue to monitor for future activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C. Freezers operating at/below -18'C. - Hot-holding units operating at 60'C. Temp monitoring system in place. - High temperature dishwasher achieved 73.4'C at the plate level after final rinse. - 200ppm Quats available in a bucket to hold wiping rags. - General food storage practice satisfactory throughout. - Back storage room satisfactory. Traps in place. General maintenance and sanitation of the facility satisfactory, except mentioned above. Please contact the health inspector for any questions or concerns. Report #233559