INSPECTION REPORT Health Protection ANAN-CEATEK

PREMISES NAME Pizza Camp		Tel: (604) 521-3366 Fax:
PREMISES ADDRESS 761 6th St New Westminster, BC V3L 3C6		INSPECTION DATE May 10, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Somi Rahimi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pepperoni pizzas were stored at 30 degC. Warmer was turned off. Operator wasn't able to tell me how he was monitoring the times. Corrective Action(s): Discard the pizzas. As was made clear prior to pizza being approved for sale, pizzas must be kept in a warmer at or above 60 degC. And if they're to be kept at lower temperatures, there must be a system for monitoring the time and to make sure the pizzas are discarded after 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food Safety Plan for pizzas is not being followed. Corrective Action(s): Update your pizza food safey plan and include what is actually being practiced. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: Front prep cooler temperature was 4 degC. Walk-in cooler temperature was 1 degC.