INSPECTION REPORT Health Protection JELR-CWVV4G

PREMISES NAME First Light Bakery & Cafe		Tel: (604) 382-1133 Fax:
PREMISES ADDRESS 206 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE October 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glorian Tam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Coolers - at 4C/40F or colder. Freezers - satisfactory. No hot holding. Operator on site has valid Food Safety certificate. Food Safety plan - temperatures are being checked. Hand washing - hot/cold water, liquid soap, and paper towels are provided. Chlorine in labelled spray bottles. Making fresh daily - use 1/2 tsp (2.5mL) plain bleach per 500mL of water to make 100-200ppm chlorine. Both dishwashers have a hot water final sanitizing rinse (verified on gauge and measured inside of the machine). Sanitation plan /cleaning schedule - Premises is clean and well organized. Recommend pest monitoring as discussed. No obvious signs of pests. Copy of report to be emailed to operator.