Fraser Health Authority



INSPECTION REPORT
Health Protection
AKWN-APKTK3
PREMISES NAME
KFC #1803		Tel: (604) 524-9919
Fax:
PREMISES ADDRESS
728 6th St
New Westminster, BC V3L 3C5		INSPECTION DATE
July 24, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Aly Janmohamad		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General observations:
All coolers were 4 degrees C or less.
All freezers were -18 degrees C or less.
All hot holding units were 60 degrees C or more.
Coolers and freezers equipped with thermometers.
Food storage practices are good.
Storage areas are generally organized.
Hand sinks are stocked with liquid soap and paper towels.
Sinks equipped with hot and cold running water.
Food handler hygiene is generally good.
General sanitation is satisfactory.
Chemicals are stored in a safe manner.
Quats (in buckets with rags stored in them) sanitizer: 200ppm
No pests observed onsite.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKWN-APKTK3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment