INSPECTION REPORT Health Protection LQUN-CWXP82

PREMISES NAME Foyer Maillard		Tel: (604) 937-5578 Fax:
PREMISES ADDRESS 1010 Alderson Ave Coquitlam, BC V3K 1W1		INSPECTION DATE October 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nader Tabesh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -20C or colder; walk-in-freezer was -8C (but staff putting food order away); hot holding units 71C; thermometers present; and temps recorded daily. - High temperature dishwasher had a temperature of 77.3C during the rinse cycle at the plate's surface, as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in cloth buckets and spray bottles had 200ppm strength. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with raw proteins separate or below RTE foods; and foods stored 6" off the floor on racks or shelves. - No expired foods in use. FIFO rules being followed. - General sanitation level is good. Exhaust canopy and filters clean and were professionally cleaned in August 2023. Next professionally cleaning and service due in February 2024, as per service sticker. - Ice machine is professionally cleaned every 6 months. Staff unable to clean unit as it is fully enclosed with a dispensing unit. - No signs of pests. Professional company contracted to monitor for pests. - Valid, FoodSafe certified staff present. - All in order. ACTION - Debris and/or water stains found on the floor under the oven unit. Have staff move the unit and scrub the floor to remove the debris and water stains.