INSPECTION REPORT Health Protection JELR-AXBUY3

PREMISES NAME Beach Break Pizza & Curry House Ltd		Tel: (604) 559-1556 Fax:
PREMISES ADDRESS 15565 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE March 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harpreet Kaur Saini		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Chlorine concentration for sanitizing utensils is only about 10ppm. Corrective Action(s): Corrected during inspection so that 100ppm chlorine is now being used. Poster is posted. Procedures: Wash, rinse, sanitize, air dry. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Single service (disposable) plates and utensils only for customers. 2. Staff washroom door has a self-closing device and ventilation is on. 3. For any new menu items, provide food safety plans and check with City/Fire/Gas Departments for their approval if necessary. Soft serve ice cream - provide cleaning services. 4. Surfaces to be smooth, impervious to moisture and clean (replace plywood). Reference NCR report # F232033.