INSPECTION REPORT Health Protection 231578

PREMISES NAME Golden Sweets & Restaurant		Tel: (604) 723-6580 Fax:
PREMISES ADDRESS 113 - 6377 168th St Surrey, BC V3S 3T6		INSPECTION DATE January 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nirmal Taggar		NEXT INSPECTION DATE January 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: *Dough mixer & sheerer, exteriors surfaces of all coolers laden with grease marks & food debris. Clean thoroughly & sanitize. Ensure food equipment are cleaned after use. Date To Be Corrected By: Jan. 7/2017 Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): *Observed staff re-using disposable gloves. Discontinue practice immediately. Re-used gloves are left on counter. Corrected During Insp. *Food in coolers are left uncovered. -Provide appropriate covers for all food containers. Date To Be Corrected By: Correct today Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *Oil accumulation under heavy equipment in kitchen grill line. *Food debris /dust /grease accumulation in the dough mixing area. *Dust & debris accumulation on ceiling tiles directly above food prep area & grill line. Clean above noted areas on or before → Jan 19/2017 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers <4°C -Dishwasher >50 ppm chlorine detected in rinse cycle -All handsinks fully stocked -Hot holding >60°C -Chlorine sanitizer >100 ppm provided in pails. -No pest activity noted.