INSPECTION REPORT Health Protection 232851

PREMISES NAME Ichimi Sushi		Tel: Fax:
PREMISES ADDRESS 742K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE August 13, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hae Yun Lee		NEXT INSPECTION DATE August 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Encrustation noted on the dish racks on top of the two compartment sink. 2) Dried cucumber pieces noted on a vegetable slicer. Corrective Action(s): Clean and sanitize areas noted in the infraction. Correction date: today Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): A staff took off her single use gloves to handle another non-food related task. She used same set of gloves without washing hands. Corrective Action(s): Always wash hands in between tasks even if gloves are worn. A staff washed her hands then put a new pair of gloves.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) An open bag of white uncooked rice stored in its original package. 2) Open containers of ginger and vinegar stored directly on floor. Corrective Action(s): 1) Provide a container with tight fitting lid for all opened bags of foods to protect food from contamination. Correction date: one day 2) Do not store any foods directly on the floor. Provide a minimum of 15 cm elevation. Correction date: Today Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted in the sushi bar area and in the back kitchen. Fruit flies traps noted on the premise and it appears to be effective at catching fruit flies. Orkin's latest report (July 30) did not mentioned about fruit flies. Corrective Action(s): Increase general sanitation to discourage pest activity. Look for any standing water or decaying food debris. Install more fruit fly traps. Correction date: Today and onward. Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Fake flowers, dress hangers, etc. noted in the middle of the kitchen. Corrective Action(s): Do not store items that are not required for day-to-day operation. Store non-essential items in the staff room. Correction date: Today and onward. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: Hygiene & sanitizing -Handwashing stations equipped with hot/cold running water, liquid soap, paper towel -General sanitation is adequate (except areas noted in infractions) -Bleach sanitizer noted at 200 ppm as per test strips. -Manual dishwashing procedure reviewed with a staff. Temperature -sushi bar cooler: 3 deg. C -1 door up right cooler: 4 deg. C -2 door up right cooler: -5 deg. C -1 door up-right freezer: -18 deg. C Pest -Orkin report (July 30) reviewed. No problems noted from the report Administrative -Health permit posted -A staff with FoodSafe Level 1 on site but certificate is at home. Please send a copy of certificate for a review to a contact provided.