INSPECTION REPORT Health Protection DKAL-C3V23D

PREMISES NAME 7-Eleven #36022H		Tel: (604) 575-9117 Fax: (604) 575-9068
PREMISES ADDRESS 103 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE June 10, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jaskaran Singh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility had two staff members on site. Temperatures: - Walk-in cooler/retail cooler: 1C - Walk-in freezer/retail freezer: -20C - Display coolers: <4C - Under-counter coolers (2): <4C - Under-counter freezer: -18C - Hot holding over-counter unit: 75C - Hot holding rolling unit: 76C - Cooking unit (rollers): 81C - Thermometers were available on site. Sanitation: - Hand washing sinks were adequately equipped with hot/cold running water, liquid soap, and disposable paper towels. - 3-compartment sink had functioning plugs. - Sanitizer spray bottle contained 200 ppm QUATS solution. - Sanitizer dispenser was functional. - Overall sanitation is excellent (under counters, behind equipment, and in hard to reach areas). - Staff was observed washing their hands frequently between tasks. - Slurpee machines and coffee stations were in satisfactory sanitary condition. The nozzles are cleaned regularly. Storage: - Items were pre-packaged and labelled with dates inside the coolers. - Food was stored off the floor. - Condiments for self-serve include ketchup, relish, mayo, pickled onions, vinegar - which are stored in the top inserts of one of the under-counter preparation coolers. - No pest activity was noted at the time of inspection. - Facility is monitored by a professional pest control company. - Chemicals are stored separately in the cabinet under the hand washing sink. Administration: - Permit was posted in a conspicuous location. - Temperature logs for coolers and freezers were up to date. - Supervisor on site had Food Safe level 1 certification as well as the 7-eleven internal food safety training certification. COVID-19 Safety: - COVID-19 safety plan was posted. - Signs for physical distancing and masks were posted - Staff were wearing masks. - Staff and individuals entering the staff area are screened for temperature. - Coffee and slurpee stations had hand sanitizers available and signs were posted. *Condiments station did not have hand sanitizer or signs available. NOTE: all self-serve stations should be accompanied with hand sanitizers and signs reminding customers to sanitize their hands before touching common surfaces. Signature not required due to the COVID-19 pandemic.