INSPECTION REPORT Health Protection MLUO-D4WRS7

PREMISES NAME Abbotsford Centre - Main Kitchen		Tel: (604) 908-3337 Fax:
PREMISES ADDRESS 33800 King Rd Abbotsford, BC V2S 8H8		INSPECTION DATE May 3, 2024	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Outstanding items from previous inspection corrected: all raw meats in the Canuck walk-in cooler now stored below ready to eat foods missing light cover has been replaced debris build up along wall and behind equipment has been removed ensure to follow your cleaning schedule and sanitation plan