INSPECTION REPORT Health Protection ACHN-CT9UA9

PREMISES NAME Broken Whisk		Tel: (604) 491-9108 Fax:
PREMISES ADDRESS 7205 Pioneer Ave Agassiz, BC V0M 1A0		INSPECTION DATE June 29, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Dicks		NEXT INSPECTION DATE July 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container of cheese probed internally at 11C at the prep cooler by the cookline. Conatiner of green onions probed internally at 16C at the prep cooler by the cookline. This insert container was double stacked which causes insufficient cooling. Corrective Action(s): Cheese discarded. Green onion moved a different location. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice machine observed to have some grime. 2. Handless scoops stored in raw food. Other scoop handles observed in contact with food in dry ingredient containers. 3. Raw egg stored above cooked food in the back glass door cooler 4. Dish sitting on top of vegetable. 5. Bag of flour observed stored on the floor. Corrective Action(s): 1. Please deep clean ice machine and sanitize. 2. Please acquire a scoop with handle for the raw food (calamari). Please ensure scoops are stored so handles are not in contact with the food. 3. Please reorganize the fridge to ensure raw food is stored below ready to eat or cooked foods 4. Please do not have bottom of plates or containers in direct contact with food. Bottom of plates or containers may have contamination that would be transferred onto the food. 5. Please do not store food directly on the floor unless they are in pest proof container. To be corrected by: Today Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grime observed accumulated underneath equipment and shelving along the wall/floor joints. Grime observed coating cooler handles and other high touch areas. Corrective Action(s): Please deep clean kitchen by pulling out equipment and shelving to sweep/clean underneath. Please routinely clean and sanitize cooler handles and other high touch areas. To be corrected by: July 6, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - Low temperature dishwasher measure 50ppm - Glasswasher measure 100ppm - All coolers =<4C - All freezers =<-18C - All hot holding >=60C - QUAT sanitizer bottle measure 400ppm - No signs of pests - Ventilation hood is maintained. Note: - Please email EHO with copy of FOODSAFE certificate. Please keep a copy on-site - Potato cutter no longer in use. Please remove it. - Screen door at the back door appears loose with big gaps where flies and rodents can go through and enter the premise. Please fix the screen. - Please check temperature of all cooler and freezers twice a day and document on a log sheet.