INSPECTION REPORT Health Protection 238065

PREMISES NAME Goru Goru		Tel: (604) 674-9864 Fax:
PREMISES ADDRESS 305 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE September 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunmi Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Sept 13, 2018 -Cooler unit has been serviced. Temperature control unit has been replaced. Temperatures were at 1C (top) 3C (middle) and 4C (bottom). -Accurate thermometers preset on cold holding units. Ensure temperatures are checked and recorded daily and corrective actions are documented as per your approved food safety plan. Keep records on-site for at least three months. -Operator contacted fire inspector and portable fryer has been removed as per the direction of the fire department. -Facility is given Health Approval to operate. Condition of permit: Take out only. Note: this approval does not exempt you from receiving approvals from other agencies. -Please contact the inspector if you have any questions or concerns.