INSPECTION REPORT Health Protection CQUY-CWYPP4

PREMISES NAME Hiro Sushi (Port Coquitlam)		Tel: (604) 552-3474 Fax:
PREMISES ADDRESS 111 - 2540 Shaughnessy St Port Coquitlam, BC V3C 3W4		INSPECTION DATE October 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chao Jie Li		NEXT INSPECTION DATE November 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse activity in the food premises. Corrective Action(s): *Increase cleaning efforts in the premises *Follow all recommendations from the pest control technician to eliminate pest activity Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following areas: -Underneath metal wire shelving unit in the Southeast corner of the premises (beside upright sliding door cooler) -On and under shelves in the hallway near the washroom -On floor in the kitchen (around hot water tank & dishwashing machine) Corrective Action(s): *Remove all mouse droppings from the premises *Clean and sanitize all surfaces where rodent droppings were observed *Clean and sanitize all surfaces in the food premises on a regular schedule to eliminate attractants for pests Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher reached final rinse temperature of ≥71o Celsius *Provided info sheet re: mice in food establishments *Follow-up inspection scheduled in ~1 week to confirm completion of corrective actions