INSPECTION REPORT Health Protection AJON-B3HTUS

PREMISES NAME Baik Mi Korean Restaurant		Tel: (604) 278-0788 Fax:
PREMISES ADDRESS 19539 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE August 10, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jaeman Jo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-B38SFH of Aug-01-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] ( All ventilation canopies have heavy accumulation of grease, dust and debris build up.)

Comments

Follow-up Inspection: Ventilation canopies have been serviced and cleaned. Operator informed that hoods will be serviced every 3-4 months and the baffles will be cleaned weekly. General sanitation of premises has improved significantly, especially in the following areas: - Floors and walls throughout facility. - Underneath all equipment, fryer/stove, dishwasher, sinks, etc. - Outside handles of all coolers and freezers. Sliding door cooler temperature is now maintained at 0.8 degrees Celsius. Ensure to maintain temperatures of all coolers at or below 4 degrees Celsius. Thank you for your efforts.