INSPECTION REPORT Health Protection MLUO-ARUS9T

PREMISES NAME Fair Grounds (Building S110)		Tel: (604) 377-3840 Fax:
PREMISES ADDRESS 33844 King Rd Abbotsford, BC V2S 7M8		INSPECTION DATE October 5, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shane Potter		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitary facilities were available and maintained. Temperatures were meeting health requirement. General sanitation was satisfactory at time of visit. No health issues or concerns at this time.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-ARUS9T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All products checked were meeting trans fat requirements (<5% trans fat).
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment