INSPECTION REPORT Health Protection MLUO-APCRET

PREMISES NAME Costco Wholesale (Abbotsford) Concession		Tel: (604) 850-3458 Fax:
PREMISES ADDRESS 1127 Sumas Way Abbotsford, BC V4S 4N2		INSPECTION DATE July 17, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jim Wickett		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with liquid soap and paper towels. Quats sanitizer measured 200 ppm (buckets and spray bottles). Freezers were at -18 deg C or colder. Coolers were at 4 deg or colder. Hot holding for hot dogs, chicken strips and pizzas were at 60 deg C or above (timer provided for all hot holding). Cooking temp. log was available and up to date. Temperature log was well maintained. Employees wearing clean uniforms and hair nets. General sanitation was satisfactory at time of inspection. Pest control in place. Pest control company is dealing with fly issues.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-APCRET
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Canola oil used - 0 trans fat Other food items checked were meeting trans fat requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment