INSPECTION REPORT Health Protection JCHW-CU3RW8

PREMISES NAME The Chopped Leaf CL109 (Guildford Village)		Tel: (778) 656-0007 Fax:
PREMISES ADDRESS 106 - 15691 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE July 25, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Aneet Grewal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine was found to have bacterial growth along the dispenser area of the ice machine. Corrective Action(s): Ensure ice machine is cleaned and sanitized on a regular basis to prevent potential contamination of ice. Ice machine was turned off at the time of inspection for cleaning and sanitizing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep coolers (three units) were at 4C (top and bottom). Ensure food is not placed above the fill line, otherwise the foods may not be maintained at/or below 4C on a consistent basis. -Upright freezer was at -15C. -Hot holding insert was greater than 60C (no foods in the hot holding cabinet at the time of inspection). Soup was cooked to greater than 74C prior to hot holding. *Inserts of vegetables were placed on ice - ensure the ice is sufficient to surround the food to maintain temperatures at/or below 4C. Recommend using mixture of ice and water to maintain food temperatures. -High temperature dishwasher had a final rinse of 76C on the dish surface on consecutive cycles (minimum of 71C required for sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser was at 200ppm. -Sanitizer pails were labelled and tested at 200ppm. Sanitizer pails changed every 2 hours. Spray bottle was tested at 200ppm. -Dicer was found to be clean and sanitary. Dicer was properly disassembled for cleaning and sanitizing after each use. -Foods properly stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalence valid until January 01, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.