INSPECTION REPORT Health Protection JKWK-CJVUM3

PREMISES NAME Seaside Pearl Farmgate Winery		Tel: (604) 727-4492 Fax:
PREMISES ADDRESS 5290 Olund Rd Abbotsford, BC V4X 1V6		INSPECTION DATE October 4, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) David & Allison Zimmerman		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand washing station in use with liquid soap, paper towels and hot and cold water. Food protected from contamination. 2 compartment sink. 200 ppm bleach solution in use and labelled. - good. Dishwasher final rinse at 50 ppm chlorine solution at 61C tested at the plate. Note: Ensure to test glass washer daily for chlorine level. 50 ppm on the test strip is a light purple. 100 ppm chlorine solution is acceptable too but is generally too strong for glassware. Customer washroom is sanitary with fully stocked hand sinks. Utensils and dishware are sanitary. Cooler unit with fruit at 1C. Facility in compliance and well maintained.