INSPECTION REPORT Health Protection LKIM-CUYRVS

PREMISES NAME Guulu		Tel: (604) 423-6188 Fax:
PREMISES ADDRESS 4621 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE August 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jialu Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution upon entry of EHO. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure sanitizer solution is changed from previous day prior to the start of food production. Ensure staff are made aware this is a critical violation. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door has small gap that may permit the entry of pests into facility. Facility has purchased door sweep. . Corrective Action(s): Install door sweep as soon as possible. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed in bottom storage area. . Corrective Action(s): Clean and sanitize affected areas. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Follow recommendations advised by Pest Control Company Technician. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Facility wishes to add espresso machine to front food preparation area. FHA has no objections to addition of equipment or service as facility has pre-existing equipment to accomodate food preparation and beverage preparation in area. NOTE: No cooler is to be added to side area as this is not a designated food preparation area. Coolers are to remain in food preparation area.