INSPECTION REPORT Health Protection JSAS-CSQSWC

PREMISES NAME Basha Metrotown		Tel: (604) 423-3014 Fax:
PREMISES ADDRESS 2250 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 12, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Omar Ani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back kitchen: shelf / floor adjacent to food preparation sink - mouse droppings on lower shelf, oil boxes and floor area. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 2 C Upright freezer -13 C Back rice cooker 64 C, Front rice warmer 74 C Left prep 3 door cooler 1 C, Right prep cooler 0 C Hot holding (front): rice 65 C, soup 64C Shawarmas: beef, chicken and chicken 70 - 90 C, staff observed conducting second cook step on grill after cutting from shawarma stack Temperature logs well maintained. Note: Ensure cooked food items are rapidly cooled to 20 C before placing in walk-in cooler to complete cooling process.