INSPECTION REPORT Health Protection 246321

PREMISES NAME Scandinavian Community Centre		Tel: (604) 294-2777 Fax:
PREMISES ADDRESS 6540 Thomas St Burnaby, BC V5B 4P9		INSPECTION DATE June 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Violation noted: Obs: 2 door "True" cooler was at 11 deg. C (ambient air temp.) External gauge read 12 deg. C. Thermometer inside was reading 4 deg. C. Thermometer inside was not accurate. Date To Be Corrected By: June 20/19 Correction: Repair or adjust cooler so that it is capable of maintaining a temperature of 4 deg. C or colder. Do not use for storing potentially hazardous foods until it is repaired/adjusted. Replace thermometer inside unit with one that is accurate/functioning [corrected during inspeciton] Note: No food for food service to the public was present in cooler; only for volunteers/members of organization. Items were transferred to functioning cooler at time of inspection by volunteer Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Kitchen + bar maintained in a sanitary condition -Kitchen, bar and staff washroom handsinks were supplied with hot + cold water, liquid soap + paper towel. -High temperature dishwasher appeared clean/maintained and was operating at required temp. Final rinse was 72.2 deg. C at dish surface -Bleach sanitizer solution was present in spray bottles (with labels) in the kitchen, bar + dishwashing area. Concentration of solutions measured 100-200 ppm chlorine -Ice machine in bar area appeared clean/maintained. Scoop stored outside of ice bin. -Coolers were operating at acceptable temperatures (< and/or = 4 deg. C) with the exception of the 2 door unit noted above -Fridge/freezer (kitchen) 3 deg. C / -15 deg. C -Delfield stainless cooler 2 deg. C -Glass door cooler 2 deg. C -Beer tap cooler 4 deg. C -Bar fridge/freezer 3 deg. C/-11 deg. C *One cooler (Delfield #1) not turned on at time of inspection as it is only turned on when needed. Ensure temperature is at 4 deg. C prior to use -100 ppm chlorine residual detected on glass after glasswasher rinse cycle. -No signs of pest activity noted at the time of the inspection. -Reviewed temporary food permit application for Midsummer Festival with Asst Mgr