INSPECTION REPORT Health Protection 245213

PREMISES NAME Willy's Galley		Tel: (778) 871-1177 Fax:
PREMISES ADDRESS 850 Barnet Hwy Port Moody, BC V3H 1V6		INSPECTION DATE July 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tammy Wilson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Handwashing stations stocked with paper towels, soap, and hot/cold running water - High temp dishwasher reached 75C on plate surface for final rinse cycle - Bleach (chlorine) sanitizer of 200ppm present in spray bottle and sanitizer bucket with cloth's - Cooler temps at or below 4C; freezer temps at or below -18C - General sanitation good - No pest activity present - Foodsafe level 1 certified staff present *- Start temp logging for prep table