INSPECTION REPORT Health Protection LKIM-AF3PLB

PREMISES NAME Scott's Landing		Tel: (778) 395-5675 Fax:
PREMISES ADDRESS 2 - 14877 108th Ave Surrey, BC V3T 2W6		INSPECTION DATE October 25, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bryan Scott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Cleaning Required: - walls, equipment (including fry chipper) - floors - counters - anywhere food debris has accumulated . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - No evidence of pests - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezer at temperature of less than or equal to -18 degrees Celsius - Dishwasher at final sanitizing rinse of greater than or equal to 50ppm Chlorine at the dish - QUAT sanitizer solution at concentrations of greater than or equal to 200ppm QUAT from dispensing unit