INSPECTION REPORT Health Protection ZDER-CB8VA8

PREMISES NAME Domino's Pizza #10011		Tel: (604) 421-7077 Fax:
PREMISES ADDRESS A - 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE February 1, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Kali Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Labelled sanitizer bottle with light pink solution available with wiping cloth noted at 0 ppm QUATS. Sanitizer solution is refilled daily from the 3 comp sink sanitizer dispenser - test strips available. Corrective Action(s): Ensure sanitizer is maintained at 200 ppm QUATS and is available in the labeled bottle. Since the sanitizer dispenser requires additional steps to setup there is opportunity for less than or no sanitizer to be mixed with the water once dispensed into the bottle. Therefore verify the concentration of the sanitizer with the test strips after a refill. *Review this practice with staff* Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Multiple mouse traps noted along all walls through out facility. Pest control onsite monthly however due to increased activity, onsite more often to reset traps. *Some mouse droppings noted in corners of hard to reach areas of kitchen *Reviewed most recent pest control report (Jan 29, 2022) - high level mouse activity noted - new door sweep at back door installed - no gap noted. Front door has no gaps. Corrective Action(s): Continue to control the pest activity with identifying entry points and removing any attractants with continued cleaning and food protection practices. No major concerns noted during inspection. *any droppings noted try to clean and disinfect areas and report all activity to pest control. Correction date: Continued Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsink fully supplied with hot & cold water, liquid soap and paper towel -Pizza prep cooler: 3 C at insert / 2 C under -Walk in cooler: 3 C -Beverage cooler: 4 C -Temp logs are being taken daily -3rd compartment dishwashing sink noted 200 ppm QUATS -Food protected from contamination - covered, time stamped and off the ground -General sanitation satisfactory -Permit post and visible to customers