INSPECTION REPORT Health Protection TBOK-C8VQBN

PREMISES NAME Hana Foods		Tel: (604) 939-5588 Fax: (604) 939-5802
PREMISES ADDRESS 1648 Langan Ave Port Coquitlam, BC V3C 1K5		INSPECTION DATE November 18, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ji Young Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ATHI-C6ES25 of Aug-31-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Magnetic knife holders are dirty in mutliple areas. Ensure these are cleaned and sanitized as they will contaminate the knives once placed on the equipment. 2) Bakery area dough machines are dirty. Ensure these are cleaned immediately. Dirty equipment can attract pests and contain germs 3) Scoops are placed inside of dry food bins. Correction: 1)Ensure knife holders are cleaned and sanitized as they will contaminate knives once placed on equipment 2)Ensure dough machines are cleaned immediately. Dirty equipment can attract pests and contain germs. 3)Scoops should be placed outside of food bins to avoid contamination from hands. Date to be corrected by: Immediately Follow-up: September 2, 2021

Comments

Please see report dated Sept 2, 2021. Items corrected on follow up inspection. No further action.