INSPECTION REPORT Health Protection 00225563

PREMISES NAME Nando's Chicken (Kingsway)		Tel: (604) 434-6220 Fax: (604) 434-6221
PREMISES ADDRESS 4334/4338 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 8, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Peter Singh		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): observed blac ant (insect) in the prego sauce used for chikcen inthe insert near grill product discarded check the product before putting in inserts for any contamination or foreign object to preent contamination of food. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer (quats) concentration measured at less than 50 ppm in three sanitzer buckets -2 kitchen, 1-front area with wiping rags inside. -operator prepared the new sanitization in all three buckets and contration measured at >200 ppm in all three buckets. Corrected during inspection -sanitizer concentration (Quats) must >20ppm at all times. -Frozen yogurt manchine not cleaned and sanitzed daily to as required by sanitation plan. -follow your sanitation plan and clean, sanitize the yogurt machine as per your sanitation plan. Corrected today during inspection. -All the food contact surfaces must be cleaned to remove food debris, washed and rinse, then sanitize for 2 minutes in sanitzer and let them air dry or use the dishwasher to clean salad strainer. Corrected today during inspection. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: observed dirty grills with food debris in the food preparation area. -do not store or keep dirty equipments on food preparation counter. Dirty dishes must be kept in diswashing area. Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back foor observed open at the time of inspection. Make sure to close the back door to prevent pest entry. Corrected today. Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The walk in freezer has no light bulb. Reinstall the light bulb in the walk in freezer for adequate lighting. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory. Handwashing stations fully equipped with liquid soap/paper towel/hot+cold water. Abell pest control on contract Food Safe Certification verified Walk in freezer -19 deg.C walk in cooler 3 deg.C Preparation cooler (front kitchen) 4 deg.C Preparation cooler 4 deg.C Fries freezer -18 deg.C Chicken cooler (under grill) 4 deg.C Undercounter cooler front (milk/creamers) 4 deg. C Beer Cooler 2 deg.C Wine cooler 3 deg. C yogurt in machine 3 deg.C Hot holding Altosham Chicken 72 deg.C Hot holding Altosham Rice 62 deg.C Hot holding Altosham mashed potato 61 deg.C hot holding chicken (under grill) 74 deg.C Sanitizer (Chlorine) concentration at plate in low temperature dishwasher >less than 50ppm Temperature logs maintained for fridges/cooler/hot holding *No test strips for checking dishwasher sanitizer concentration - Buy test strips and maintain dishwasher logs as per food safety plan.