INSPECTION REPORT Health Protection MLOO-CJXNCP

PREMISES NAME Coconut Thai Restaurant		Tel: (604) 846-4489 Fax:
PREMISES ADDRESS 6 - 7355 Vedder Rd Chilliwack, BC V2R 3V4		INSPECTION DATE October 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) A-Ngun Phutyaem		NEXT INSPECTION DATE October 11, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Efforts to seal holes have begun but still many areas require attention. Corrective Action(s): Seal all holes and gaps to prevent potential entry of cockroaches. Correct by: Oct 11, 2022 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning has been done in the kitchen, but further efforts are required especially underneath the cooking equipment. Corrective Action(s): Clean noted areas and ensure cleaning is done regularly to avoid accumulation of grease and food debris. Correct by: Oct 11, 2022 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floors are peeling along the walls, making it difficult to clean. Corrective Action(s): Fix floors to allow cleaning to be done easily. Correct by: Oct 11, 2022 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection conducted on October 5, 2022 - All food is stored in sealed containers - Pest control company provided service the night before. Provide a copy of the service report to the health inspector. - Clean and sanitize all food prep surfaces every morning before starting to prepare food. Ensure 100 ppm bleach sanitizer is being used.