Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B9ESWR
PREMISES NAME
Eatwell Noodle Soup		Tel: (604) 945-8276
Fax:
PREMISES ADDRESS
315 - 1196 Lansdowne Dr
Coquitlam, BC V3E 1J7		INSPECTION DATE
February 15, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sing Hung Tam		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

New coolers added
-Coolers measured 4C or colder
- Freezers measured -18C or colder
- Dishwasher measured 74C at the final rinse cycle
- Handwashing station stocked with soap, paper towels and hot and cold running water
-No sign of pests noted.
-One of the staff has renewed FS certificate, the other staff will register later.
-Sanitizer level 100 ppm
-General sanitation is ok at time of visit.
-Temp log sheet is available
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-B9ESWR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment