INSPECTION REPORT Health Protection 256053

PREMISES NAME CEFA Early Learning		Tel: (778) 326-2332 Fax:
PREMISES ADDRESS 243 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE July 4, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Naticia Thandi		NEXT INSPECTION DATE July 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Observation : Loose tile on ground across from stove top Corrective Action(s): Corrective Action : Fix tile to ground and grout around it Gaps in floor can collect dirt and debris. All surfaces should be smooth, impervious, and easy to clean. Date To Be Corrected By: 07/13 Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under cooler has some food debris. Kitchen floor has minor food debris, along with the microwave. Corrective Action(s): Corrective Actions : Ensure all areas are cleaned and sanitized Date To Be Corrected By: 07/13 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observation : Blue tape on immersion blender. Corrective Action(s): Corrective Action : Remove tape. Equipment must be made of material that is easy to clean and sanitize. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation : Multiple purple mixing bowls cracked and broken. Corrective Action(s): Corrective Action : Replace bowls with new ones. Cracked and broken equipment can leave fragments in food. Date To Be Corrected By: 07/13 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: Cooler : 5.5C Monitor to ensure it reaches < 4C Freezer : -19C Dishwasher : 76C Bleach sanitizer in bottle : 100ppm Hand wash sinks have hot and cold water, soap, paper towel Pest company comes once per month General sanitation good All dry goods stored in cupboards Coolers have working thermometers Temperature logs maintained. Ensure logs maintained daily. Follow-up will be conducted on July 13th