Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-B6RRDD
PREMISES NAME
Quality Hotel & Conference Centre		Tel: (604) 870-1050
Fax: (604) 870-1060
PREMISES ADDRESS
36035 North Parallel Rd
Abbotsford, BC V3G 2C6		INSPECTION DATE
November 22, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Michael Lopez		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash stations equipped with liquid soap and paper towels.
Quats sanitizer measured 200 ppm.
Walk-in coolers and other coolers were at or below 4 deg C.
Walk-in freezer was below -18 deg C.
High temp dishwasher reached >71 deg C at plate surface.
Temperature log was available and up to date.
Dry storage area was clean and organized. All food items stored off the floor.
Back hall area and servery area was in sanitary condition.
Staff washroom/change room was provided with sanitary facilities.
Pest control monitoring in place. No signs of pests noted at time of visit.
General sanitation was satisfactory; however, pay attention to ceiling tiles around the ceiling vents as dust is starting to accumulate.
Staff hygiene satisfactory - clean uniforms and hair restraint used by staff.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-B6RRDD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: 2
Olive oil used as well
Beef/chicken bouillon <5% trans fat
all other food items checked have <5% trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment