INSPECTION REPORT Health Protection ANAN-AW8TSJ

PREMISES NAME Salvation Army Buchanan Lodge Food Service		Tel: (604) 522-7033 Fax: (604) 522-3689
PREMISES ADDRESS 409 Blair Ave New Westminster, BC V3L 4A4		INSPECTION DATE February 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The dishwasher rinse is not meeting the minimum temperature requirement of 71 degC at plate level. Corrective Action(s): Get the dishwasher repaired. In the meantime, sanitize all dishes in a bleach/water solution. Use 1 oz bleach per gallon water. Soak for 2 minutes and then allow to air dry. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The ceiling around the vents in the dishpit and kitchen has dust/debris on it. Corrective Action(s): Clean the ceiling around the vents in the dishpit and kitchen. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The tips of several spatulas are cracked/broken. One of spatula handle has tape wrapped around it. Corrective Action(s): Replace the spatulas. Do not tape ends of utensils. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Hand sinks are fully equipped -200ppm Quats used for sanitizing -Temperature logs are being maintained -Pest control company is on contract