Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BB9SEH
PREMISES NAME
Subway #63408		Tel: (778) 836-4000
Fax:
PREMISES ADDRESS
109 - 13737 96th Ave
Surrey, BC V3V 1Z2		INSPECTION DATE
April 15, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Rob Gill		NEXT INSPECTION DATE
April 18, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Under counter cooler at 9.7 C at the time of inspection.
Note: Thermometer in the cooler at 9.8 C (Temperature log indicated 3.8 C).
Observed excessive accumulation of ice on a right side in the cavity of the cooler.
Corrective Action(s): Please repair/service the under counter cooler. Temperature of the cooler/in the cavity/ must be = < 4.0 C.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is good.
Handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels.
Coolers (sandwich, walk in, beverage) < or = to 4 C;
Freezer (walk in) < or = to -18 C.
Food items are stored safely at the time of inspection (in plastic insert containers with lids, dated, and labeled & off the floor);
Hot holding units > or = 60 C.
Three compartment sink - satisfactory;
Quat sanitizer available at 200 ppm concentration in a wall mounted dispenser.
Test strips - available;
Surface sanitizers available in designated buckets with presoaked wiping cloths at 200 ppm Quat solution in the back of the kitchen and front.
Note: Surface sanitizer in spray bottle(s) must be tested by Quat test strips and replaced as needed (must be 200 ppm).
Dry storage area - organized;
Washrooms - clean; supplied with liquid soap and paper towel;

Note: Small amount of food in the under counter cooler (a soup with ice in it; two food items at 1.1 C and 3.2 C).
Note: Health Permit is missing (Permit Validation posted on the wall.) Health Permit must be available.