INSPECTION REPORT Health Protection MLOO-BL8UUJ

PREMISES NAME Chilliwack Activity Center (50 Plus) Society		Tel: (604) 792-4549 Fax:
PREMISES ADDRESS 9400 College St Chilliwack, BC V2P 4L7		INSPECTION DATE January 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marnie Kidder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-up x2) are ≤ 4°C - Freezers (chest, stand-up x2) are ≤ -18°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - Bleach is available - Dry storage is maintained - Ventilation hood is maintained - No signs of pests observed during inspection - Premise is well lit Note: - Ensure temperature logs are being maintained daily, even when kitchen is not in use. - Ensure 100 ppm bleach sanitizer is available (1/2 cap per 1L water) when kitchen is in use.