INSPECTION REPORT Health Protection LQUN-AQZTQ3

PREMISES NAME Starbucks #27291		Tel: (604) 630-5222 Fax: (604) 708-2216
PREMISES ADDRESS 3170 - 1502 Broadway St Port Coquitlam, BC V3C 2M8		INSPECTION DATE September 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tim Keeping		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers below 4C; freezer was -13C; thermometers present; and temperatures recorded daily. - High temperature dishwasher had a rinse cycle temperature of 78.9C at the plate's surface, as per max/min thermometer. - Quats sanitizer in cloth buckets was 200ppm. Sanitizer solution is changed every 2 hours, timers used to prompt staff. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Foods stored in food grade containers; covered; labeled; date coded; in groups to prevent cross contamination; and 6" off the floor on shelves. - Air curtain unit installed above drive-thru window to prevent entry of pests. Ensure this is turned on from Spring to Summer to exclude flies. - No expired foods in use or for sale. FIFO rules being followed. - Utensils used to handle and dispense foods. - FoodSafe certified staff present. - General sanitation level is good. No signs of pests. Abell Pest Control Company contracted to monitor for pests. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AQZTQ3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment