INSPECTION REPORT Health Protection CPAK-BMYTD3

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE March 23, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dirty pot placed in the handwashing sink. Moved by staff at this time. Corrective Action(s): Do not place any items in the handwashing sink as this sink should be in use for handwashing purposes only. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chlorine sanitizer stored in unlabelled spray bottle. Corrective Action(s): Ensure to have the bottle labelled as 'sanitizer' or 'bleach'. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezers operating below required temperature of -18'C. -200ppm chlorine solution prepared in a spray bottle. -Low temperature dishwasher achieved minimum level of chlorine (50ppm) at plate level after final rinse. -No evidence of pest activity observed. -Washroom handsink satisfactory. General sanitation of the facility satisfactory at this time. Currently providing take out/delivery services only. To be closed from tomorrow for the next few weeks. No signature provided by staff at this time. Inspection report discussed with owner on phone and to be emailed.