208 - Foods obtained from unapproved sources [s. 11]
Observation (CORRECTED DURING INSPECTION): - Operator unable to demonstrate where shrimp and yam tempura were purchased from.
Corrective Action(s): - Discard tray of shrimp and yam tempura. [Correction Date: Immediately]
Note: Operator provided a premises name and address located in Richmond, BC where tempura was allegedly purchased from; however, no receipts or proof of purchase available. Operator advised that tempura was not made at this premises despite that deep fryer filled with used oil and what appears to be old tempura batter accumulation on deep fryer unit was noted in the kitchen. Premises does not have a commercial exhaust ventilation system and is not permitted to produce deep laden vapours.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: - Rodent droppings noted in the following areas:
- Under shelving in dry storage room.
- Between, behind, and under freezers in hallway.
- On countertops in front sushi prep area.
- Inside cabinets in front sushi prep area.
- Under shelving and dishwashing equipment in kitchen.
- Live mouse observed running through dry storage room.
Corrective Action(s): - Remove all droppings and thoroughly clean the above noted areas. Sanitize countertops in sushi prep area.
- Obtain snap traps and/ or glue traps to place throughout premises for monitoring purposes.
- Keep back door CLOSED at all times until a doorsweep can be installed at the bottom of kitchen screen door.
[Correction Date: August 16, 2017]
**It is highly recommended that you contact a pest control company to assist.
Violation Score: 15
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Food debris, dirt, and grime accumulation noted on all shelving in kitchen, storage room, and sushi bar area as well as on floors and between, under, and behind equipment (e.g. coolers, counters, 2-compartment sinks, freezers, dishwasher, kitchen prep cooler, etc.)
Corrective Action(s): - Thoroughly clean the above mentioned areas.
[Correction Date: August 16, 2017]
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - Low Temperature Dishwasher is not in good working order. 0 ppm chlorine residual.
Corrective Action(s): - Repair and or adjust dishwasher. Minimum 50 ppm chlorine residual required. [Correction date: Immediately]
Violation Score: 3
310 - Single use containers & utensils are used more than once [s. 20]
Observation: - Used disposable vinyl and latex gloves not discarded after use. Used take-out containers not discarded after use.
Corrective Action(s): - Discard the above noted single use disposable items. [Correction Date: Immediately]
**Single use disposable items MUST be discarded after one use.
Violation Score: 3
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: - Old picture frames, miscellaneous pieces of plastic, and junk accumulation noted in dry storage room. Deep fryer and old unused food equipment stored in the kitchen.
Corrective Action(s): - Remove all items not required for the food premises operation. The above noted items are taking up space in the dry storage room and kitchen that could otherwise be used for food storage and/ or food prep. In addition, deep frying is not permitted in the premises.
[Correction Date: August 16, 2017]
**This violation has been mentioned in previous inspection reports.
Violation Score: 5
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