INSPECTION REPORT Health Protection 252041

PREMISES NAME Sushi U+		Tel: Fax:
PREMISES ADDRESS 128 - 1960 Como Lake Ave Coquitlam, BC V3G 3R3		INSPECTION DATE May 12, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chang Sung Kwon		NEXT INSPECTION DATE November 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink at sushi prep and handwash sink in kitchen area doe not have liquid soap Corrective Action(s): Operator placed soap for both handwash sinks at the time of inspection.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice spatula kept in warm water bath Corrective Action(s): Rice spatula was put through the dishwasher and the container has been filled with ice water. Ensure spatula is stored in a sanitary manner that does not promote growth of pathogens. Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Operator was seen touching cooked chicken pieces on a plastic plate. Plate has cracks and visible burn marks Corrective Action(s): Operator as told to stop this practice and store plates they have on premises for the touching step Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen: Small freezer temperature measured at -23C Large freezer temperature measured at -22C 2 door glass cooler temperature measured at 3C Under counter cooler temperature measured at 0C Dimcha cooler temperature measured at 3C 2 door prep cooler temperature measured at 4C 3 door prep cooler temperature measured at 2C Chest freezer in sushi case temperature measured at -22C Rice cooker temperature measured at 68C Ice machine maintained in sanitary manner, scoop kept in a sanitary manner High temperature dishwasher had a final rinse of 74C on the dish surface 2 bleach spray at 100ppm chlorine concentrate A sanitize pail measured at 100ppm chlorine has two regs in it Rice stored off the floor General sanitation satisfactory No sign of pest activity Chemical storage in a locked room Staff on site Foodsafe Level 1 certified Covid-19 All staff wearing masks at time of inspection Hand sanitizer available Covid signs posted Designated pick up stations