INSPECTION REPORT Health Protection VCHN-C5EQD9

PREMISES NAME Mc Oak Bakery		Tel: (604) 592-0820 Fax: (604) 507-9535
PREMISES ADDRESS 8693 120th St Delta, BC V4C 6R4		INSPECTION DATE July 30, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - C5DRJS: Back area 2 door cooler serviced. Ambient air temperature now reading ~3 degrees C. Front area sliding glass door cooler also serviced. Service technician stated to operator to wait few hours before use. Ensure temperature is at or below 4 degrees C before storing the whipping cream and any other cold potentially hazardous foods. Recommend purchase two new accurate indicating thermometers for both coolers. All unfinished plywood boards no longer in use. Operator to discard.