INSPECTION REPORT Health Protection CPAK-CKMV3E

PREMISES NAME 7-Eleven #25406		Tel: (604) 464-1615 Fax:
PREMISES ADDRESS 1198 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE October 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station for the processing room was missing paper towels. Staff was advised to have the dispenser refilled at this time. Corrective Action(s): Ensure to have all handwashing station adequately supplied at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floors of the processing room and under storage shelves in retail area. No catch on traps at this time. Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized EVERY MORNING prior to initiating any food prep in the morning as well as before closing. Ensure all food debris are removed from floors before closing. A copy of the recent pest control inspection reports to be emailed to the health inspector. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Floors under storage shelves in retail area had food debris observed (i.e. leftover donut). Corrective Action(s): Ensure to have all floors cleaned on a daily basis. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors of the retail area (under storage racks/shelves) require more frequent and better cleaning. Corrective Action(s): Ensure to have the floors cleaned on a daily basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station at front adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezers operating at/below -18'C. NOTE: Ensure the sandwich display cooler is operating at 4'C or below after the defrost cycle. - Hot holding units operating above 60'C. Temperature monitoring system in place. - 200ppm Quats available in labelled spray bottles. Automated dispenser at correct concentration. - Washroom handsink satisfactory. NOTE: Good thawing practice observed at this time. Please contact the health inspector for any questions or concerns. Follow-up inspection to be conducted on Thurs, Nov 3, 2022.