INSPECTION REPORT Health Protection JSAS-C9ATND

PREMISES NAME KFC #090-003		Tel: (604) 451-0177 Fax:
PREMISES ADDRESS 331 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE December 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anar Mohamed		NEXT INSPECTION DATE December 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Walk-in freezer - freezer is overstocked, food inventory stacked directly on the floor to ceiling of freezer. Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Food inventory to be maintained such that product can be rotated on a first in first out basis. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 1 C Walk- in Freezer -6 C Top henny penny warmer 74 C, Bottom henny penny warmer 71 C Upright freezer -9 C, prep cooler 4 C 1 door upright cooler 0 C, Wall food warmer: 69 - 79 C Gravy takeout drawer: 63 C Warmer inserts potato 80 C, corn 83 C, gravy 88 C Front pepsi cooler 10 C (no potentially hazardous food)