INSPECTION REPORT Health Protection JFEN-BLHVRH

PREMISES NAME Queen's Meat and Deli		Tel: (604) 521-1622 Fax:
PREMISES ADDRESS 402 2nd St New Westminster, BC V3L 2L2		INSPECTION DATE February 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Florin Mezo		NEXT INSPECTION DATE February 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer solution provided on-site (100 - 200 ppm chlorine) for sanitizing surfaces, utensils and equipment. Only spray botttle of straight bleach provided. Corrective Action(s): Provide sanitizer solution in a labelled spray bottle or a labelled bucket of sanitizer solution (100 - 200 ppm chlorine). Provide bottle of bleach for sanitizing equipment and utensils in 3-compartment sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *ensure sinks are clearly accessible at all times Coolers @ < 4C / 40F *thermometers present * temperatures checked daily Freezers @ < -18C General sanitation and organization is good Noted good food storage practices in coolers and shelves No signs of pests noted at time of inspection Note: Same recipe and procedures still in place for fermented sausages. Contact district inspector prior to any changes or additions to the fermented sausages.