INSPECTION REPORT Health Protection DSEA-CQDV4Q

PREMISES NAME Butterica		Tel: (236) 482-2648 Fax:
PREMISES ADDRESS 112 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE March 29, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manish Petwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Large cardboard box used as a table on site, noted to be soiled with grease Corrective Action(s): Remove the cardboard box. All surfaces must be smooth, easy to clean, and non-absorbent Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: OUTSTANDING: Floor around the dishwashing area is still pitted/peeling Corrective Action(s): Seal the floor around the dishwashing area. due 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (2C), undercounter cooler (4C) and upright cooler (1C) measured < 4 degrees C =Upright freezer measured -18C =Butter sauce hot holding (64C) and mixed rice hot holding (61C) measured > 60 degrees C =Discussed sauce cooling methods. operator mixes cold ingredients with cooked products to lower temperature of products before storing in the cooler. Ensure that foods are cooled from 60C to 20C in 2 hours and 20C to 4C in 4 hours. =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =QUATS sanitizer solution at 200 ppm QUATS available in spray bottles =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; operator FOODSAFE certification verified to be valid (expires March 2027) =Permit posted in a conspicuous location